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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Cheeseburger Cake Recipe from Food Network
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Get Chicken-Corn Chili Recipe from Food Network
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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A quick and flavorful pasta salad with salami and bell peppers.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network