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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
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Get Sunset Sangria Recipe from Food Network
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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Get Southern Sangria Recipe from Food Network
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In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
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Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network