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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Super Quick White Bean Dip Recipe from Food Network
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Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!
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Making delicious grilled chicken is a no-brainer with this recipe. This marinade will keep the chicken moist, simple, versatile, and delicious. Be sure not...
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network