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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Corn and Squash Pudding Recipe from Food Network
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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A basic version using a whole chicken.
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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Get Stuffed Shells Bolognese Recipe from Food Network
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Get Red Velvet Swirl Brownies Recipe from Food Network