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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
Ingredients:
hash brown, vegetable oil, black pepper, beef, garlic powder, onion powder, water, gravy, cheddar cheese
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Get Spicy Baby Back Ribs Recipe from Food Network
Get Spicy Baby Back Ribs Recipe from Food Network
Ingredients:
dr pepper, barbecue sauce, brown sugar, chipotle peppers, brown mustard, white vinegar, cloves, pork
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The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
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Get Kardea's Crawfish Pie Recipe from Food Network
Get Kardea's Crawfish Pie Recipe from Food Network
Ingredients:
butter, olive oil, yellow onion, green bell pepper, cloves, crawfish tail, red bell pepper, seafood, cream cheese, half and half, asiago cheese, puff pastry, eggs
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Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
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Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.
Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.
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A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.
A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.
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Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham.
Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
Ingredients:
egg yolks, white wine, lemon juice, clarified butter, water, english muffin, butter, mushrooms, onions, tomato, avocado, egg, eggs
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
Ingredients:
peanut oil, onion, red bell pepper, ginger, cloves, chile, coconut milk, cherrystone clams, chicken broth, lime, fish sauce, brown sugar, basil, shrimp
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.