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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Ingredients:
butter, onions, sugar, flour, water, red wine, beef broth, french baguette, swiss cheese
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
Ingredients:
onions, butter, flour, black pepper, sugar, beef broth, water, parsley, thyme, white wine, french baguette, mozzarella cheese
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Get Irish Beer Cheddar Soup Recipe from Food Network
Get Irish Beer Cheddar Soup Recipe from Food Network
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Flavorful from-scratch dumplings float atop a tasty turkey and vegetable soup replete with green beans, carrots, and celery for the ultimate Thanksgiving comfort food.
Flavorful from-scratch dumplings float atop a tasty turkey and vegetable soup replete with green beans, carrots, and celery for the ultimate Thanksgiving comfort food.
Ingredients:
butter, carrots, celery, onion, water, beef consomme, salt, black pepper, turkey, green beans, flour, worcestershire sauce, baking powder, parsley, poultry, milk, egg
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A zesty Mediterranean soup for hot summer nights.
A zesty Mediterranean soup for hot summer nights.
www.delish.com
Greek yogurt gives this creamy favorite a lighter, tangy twist.
Greek yogurt gives this creamy favorite a lighter, tangy twist.
Ingredients:
butter, yellow onion, cloves, flour, vegetable broth, half and half, broccoli, white cheddar
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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Get Three-Ingredient Pea Soup Recipe from Food Network
Get Three-Ingredient Pea Soup Recipe from Food Network
www.chowhound.com
Soup of my childhood. Easy, may be a strange combination.
Soup of my childhood. Easy, may be a strange combination.
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Get Dad's Potato Cheese Soup Recipe from Food Network
Get Dad's Potato Cheese Soup Recipe from Food Network