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cooking.nytimes.com
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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Sweet holiday buns filled with sweet pastry cream.
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
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This brown sugar latte is flavored with caramel sauce and is a sweet alternative to a regular coffee latte.
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Cake batter fudge cooked in the microwave for just minutes is a fun and easy way to make this sweet dessert. Any flavor of cake mix will do.
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I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.