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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network
Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
Ingredients:
garlic, olive oil, butter, bread, rosemary, basil leaves, tomatoes, balsamic vinegar, mozzarella cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
Ingredients:
pumpkin pie spice, mustard, onion powder, garlic powder, black pepper, roast, olive oil, brown sugar
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
Ingredients:
kale, quinoa, garbanzo beans, red bell pepper, carrot, egg, lemon, olive oil, parsley, dijon mustard, maple syrup
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Ingredients:
red bell peppers, sour cream, horseradish, olive oil, lemon juice, salt, black pepper, garlic, shrimp
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Get World's Best Cornbread Stuffing Recipe from Food Network
Get World's Best Cornbread Stuffing Recipe from Food Network
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
Ingredients:
eggs, flour, brown sugar, olive oil, baking soda, salt, butternut squash, oats, rosemary
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Get Cucumber Feta Salad Recipe from Food Network
Get Cucumber Feta Salad Recipe from Food Network