Search Results (28,014 found)
Zucchini Waffles (Green Waffles)
Zucchini Waffles (Green Waffles)
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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Ingredients: zucchini, eggs, vegetable oil, onion powder, salt, potato, baking powder
Mexican Street Corn
Mexican Street Corn
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Ingredients: corn husks, corn oil, mayonnaise, chili powder, garlic salt, lime
Peanut Butter Shoestring Haystacks
Peanut Butter Shoestring Haystacks
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Ingredients: peanut butter, chocolate chips, butterscotch chips, canola oil, potatoes
Tomato Salsa
Tomato Salsa
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Ingredients: plum tomatoes, jalapeno pepper, lime juice, olive oil
Grandma Hugelen's Secret Steak Sauce
Grandma Hugelen's Secret Steak Sauce
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Ingredients: onions, oil, sugar, white vinegar, worcestershire sauce, yellow mustard
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
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Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
Ingredients: garlic, paprika, salt, mayonnaise, sriracha sauce, ketchup, vegetable oil
Grilled Scallops with Honeydew-Avocado Salsa
Grilled Scallops with Honeydew-Avocado Salsa
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
Ingredients: lime juice, olive oil, honeydew melon, avocado, scallops
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
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Ingredients: skirt steaks, olive oil, worcestershire sauce, garlic, orange juice, dijon mustard, shallot, shishito peppers, red onion, tarragon, rosemary, champagne vinegar, red onions, arugula, cherry tomatoes, cheddar
Venison and Trotter Pie Recipe
Venison and Trotter Pie Recipe
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients: chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
Cheesy Spinach-Artichoke Quesadillas
Cheesy Spinach-Artichoke Quesadillas
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Ingredients: olive oil, garlic, shallot, baby spinach, artichoke hearts, red pepper flakes, tomatoes, parsley, red wine vinegar, monterey jack, flour tortillas
Whole Wheat Pasta with Tofu and Cucumber
Whole Wheat Pasta with Tofu and Cucumber
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients: wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro
Fatty Crab's Chili Crab Recipe
Fatty Crab's Chili Crab Recipe
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients: chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions