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Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
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The mother sauce of Border Cuisine.
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
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Get Coconut Rice n' Peas Recipe from Food Network
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Get Raisin Cake from the Pantry Recipe from Food Network
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.