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This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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Get Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe from Food Network
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Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
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Get Pasta al Tonno Recipe from Food Network
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.