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This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Ingredients:
dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon
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Get Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe from Food Network
Get Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Recipe from Food Network
Ingredients:
white onion, salt plus, lime juice, corn, crabmeat, cilantro leaves, avocado, olive oil, ice, water, cilantro, egg yolk, vegetable oil, salt, red bell pepper, flour, black pepper, paprika, spanish
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Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
Ingredients:
olive oil, chicken breast, cajun, cloves, balsamic vinegar, dijon mustard, salad greens, arugula, avocado, tomatoes, black olives
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
Ingredients:
flour tortillas, canola oil, ahi tuna, green onions, soy sauce, ginger, lemon juice, sesame oil, fish sauce, wine vinegar, cilantro leaves
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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
Get Grilled Shrimp with Walnut Pesto Recipe from Food Network
Ingredients:
walnut, zest, olive oil, scallions, basil, parsley, shrimp, vegetable oil, red pepper flakes, red wine vinegar
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Get Pasta al Tonno Recipe from Food Network
Get Pasta al Tonno Recipe from Food Network
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Ingredients:
canola oil, garlic, ginger, green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, baby spinach
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
Ingredients:
olive oil, lemon juice, shallot, dijon mustard, honey, salt, water, chicken bouillon, quinoa, red onion, cloves, kale, pine nuts, avocado
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With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
Ingredients:
butternut squash, olive oil, corn, red onion, cranberries, chile, garlic powder, cider vinegar, paprika, cilantro
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
Ingredients:
vegetable oil, eggs, soy sauce, ketchup, brown sugar, sesame oil, chili sauce, zucchini, carrot, green onions, garlic, rice, prawns, chives