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Get Almost-Famous Peppermint Bark Recipe from Food Network
Get Almost-Famous Peppermint Bark Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
Get Mushroom Carpaccio Recipe from Food Network
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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
www.delish.com
Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
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Get Pizza Cookie Recipe from Food Network
Get Pizza Cookie Recipe from Food Network
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
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Get Texas Hash Recipe from Food Network
Get Texas Hash Recipe from Food Network