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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
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If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.