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cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.
This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.
www.allrecipes.com
Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
www.allrecipes.com
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Ingredients:
salt, garlic salt, celery, black pepper, onion powder, paprika, dill, sage, rosemary, beef
www.allrecipes.com
Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
Ingredients:
beef, milk, saltine crackers, white onion, eggs, salt, black pepper, ginger, bacon, brown sugar
www.allrecipes.com
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Ingredients:
sweet potato, water, olive oil, white onion, ham steak, cinnamon, cayenne pepper, brown sugar
www.allrecipes.com
This is potato salad the old-fashioned way, with eggs, celery and relish.
This is potato salad the old-fashioned way, with eggs, celery and relish.
www.foodnetwork.com
Get Southern Greens Recipe from Food Network
Get Southern Greens Recipe from Food Network
Ingredients:
onion, cloves, cider vinegar, collard greens, mustard greens, molasses, worcestershire sauce, hot sauce
www.foodnetwork.com
Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
Ingredients:
codfish, olive oil, onion, scallions, garlic, thyme, red bell pepper, green bell pepper, habanero pepper
www.allrecipes.com
This baked rice pilaf will solve all your weeknight dinner woes: a quick and easy vegetable dish flavored with soy sauce and onion soup mix.
This baked rice pilaf will solve all your weeknight dinner woes: a quick and easy vegetable dish flavored with soy sauce and onion soup mix.
www.allrecipes.com
Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd.
Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd.
Ingredients:
shrimp, butter, sweet onion, cloves, celery, parsley, rosemary, worcestershire sauce, lemon juice
www.chowhound.com
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...