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cooking.nytimes.com
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice Pack it in a lunchbox with celery and crackers for your kids Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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Fact: Bacon and asparagus are better together.
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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Fresh basil, savory garlic, and juicy tomatoes bring out the delicious flavors of Knorr's Creamy Bruschetta Chicken.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
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Get Tikin-Xik Fish Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
cooking.nytimes.com
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”