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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
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An easy Tuscan-style bean dip that's made in the food processor.
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Who needs steak and potatoes when you can have steak and polenta?
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
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An easy corn and tomato coleslaw recipe.
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Get Chicken in a Sack Recipe from Food Network
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Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.