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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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If you like chocolate mint brownies, try these for a special treat.
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Get Raspberry Fool Recipe from Food Network
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These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.
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These are light, buttery tea cookies bursting with citrus flavor.
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
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This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
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Mexican fried sweet dough sprinkled with cinnamon sugar.
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Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.