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Get Pasta with Corn and Kale Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
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Late summer fritters veganized
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Get Greek Salad Layered Dip Recipe from Food Network
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Get Guacamole Recipe from Food Network
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This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.