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This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
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Get Ghost Cakes Recipe from Food Network
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
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Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.
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Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
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Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
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This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...