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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Get Tacos al Pastor Recipe from Food Network
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Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Get Salsa Roja Recipe from Food Network
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Get Rib-Eye Quesadillas Recipe from Food Network
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network