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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Get Tacos al Pastor Recipe from Food Network
Get Tacos al Pastor Recipe from Food Network
Ingredients:
ancho chiles, guajillo chiles, pineapple, honey, smoked paprika, vinegar, salt, chipotle chile, adobo sauce, cloves, pork butt, onion
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
www.allrecipes.com
A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
www.allrecipes.com
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
Ingredients:
elbow macaroni, milk, butter, onion, cloves, peppers, flour, paprika, cheddar cheese, monterey jack
www.allrecipes.com
Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
Ingredients:
chicken, water, white vinegar, soy sauce, sugar, onion, cloves, black peppercorns, bay leaves
www.allrecipes.com
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Ingredients:
vegetable oil, chicken, onion, garlic, white vinegar, soy sauce, garlic powder, black pepper, bay leaf
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Ingredients:
tuna, lime, adobo sauce, chives, garlic, brioche buns, sour cream, mayonnaise, apple cider vinegar, agave nectar, lime juice, dijon mustard, cabbage, carrots, kale
www.chowhound.com
A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
www.foodnetwork.com
Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
beefsteak, spanish onion, tomatillos, jalapeno pepper, chile, chipotle chile, garlic, cilantro
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Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Ingredients:
pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice