Search Results (15,268 found)
yummygusto.com
Enjoy crisp waffles packed with onion, chickpea flour, and fresh herbs—perfect savory snack with a spicy twist.
Enjoy crisp waffles packed with onion, chickpea flour, and fresh herbs—perfect savory snack with a spicy twist.
Ingredients:
besan, rice flour, red onion, green chily, ginger, curry, coriander, chili powder, ajwain seed, oil, salt
nourishwithsim.com
Ingredients For samosa outer shell 2tbsp wheat flour ¼ tsp ajwain (whole carom seeds) salt to taste warm water for kneading pinch of yeast pinch of baking soda 1 tsp milk For filling 50g...
Ingredients For samosa outer shell 2tbsp wheat flour ¼ tsp ajwain (whole carom seeds) salt to taste warm water for kneading pinch of yeast pinch of baking soda 1 tsp milk For filling 50g...
Ingredients:
wheat flour, ajwain, milk, chicken, curd, chili powder, ginger, coriander, mixed herb, soya sauce, tomato sauce, oil
fity.at
Fenugreek Roti requires roughly 45 minutes from start to finish. This bread has 80 calories, 4g of protein, and 2g of fat per serving. This recipe serves 10 and costs $5.24 per serving. If you have...
Fenugreek Roti requires roughly 45 minutes from start to finish. This bread has 80 calories, 4g of protein, and 2g of fat per serving. This recipe serves 10 and costs $5.24 per serving. If you have...
Ingredients:
ajwain seed, asafetida, baking soda, cayenne, chickpea flour, chili powder, fenugreek, ghee, coriander, cumin, yogurt, salt, flour
www.penguin.com.au
Whenever I go to a BBQ restaurant, I have a difficult time choosing between chicken or beef. I usually lean toward chicken and save beef for special occasions. You really can’t go wrong with a...
Whenever I go to a BBQ restaurant, I have a difficult time choosing between chicken or beef. I usually lean toward chicken and save beef for special occasions. You really can’t go wrong with a...
Ingredients:
bamboo skewer, chicken thigh, chili powder, garam masala, fenugreek, ajwain, salt, yogurt, white vinegar, ginger, butter
www.foodwise.com.au
Bhajis make for a thoroughly devourable daytime snack, especially served with raita for dipping.
Bhajis make for a thoroughly devourable daytime snack, especially served with raita for dipping.
Ingredients:
besan flour, yoghurt, garam masala, cumin, turmeric, ajwain seed, salt, onion, lemon juice, green chilly, coriander, neutral oil
www.tastyden.com
This Lahori pan fried fish is my favorite since my childhood not because my mother use to make it but because this is the best tasting homemade fish I have ever tasted.
This Lahori pan fried fish is my favorite since my childhood not because my mother use to make it but because this is the best tasting homemade fish I have ever tasted.
harekrishnarecipes.com
Hare Krishna Spinach Samosa is a nutritious and flavorful variation of the classic samosa, featuring a filling of spinach. This delightful snack is ideal for
Hare Krishna Spinach Samosa is a nutritious and flavorful variation of the classic samosa, featuring a filling of spinach. This delightful snack is ideal for
Ingredients:
flour, butter, ajwain, salt, water, spinach, paneer, cumin seed, coriander, turmeric, chili powder, inch ginger, oil
trendyangel.in
Experience the flavors of South India with these crispy Mirchi bajji, perfect for tea time or as a savory snack. Made from green chillies, besan flour, and spices, these fritters are both easy to...
Experience the flavors of South India with these crispy Mirchi bajji, perfect for tea time or as a savory snack. Made from green chillies, besan flour, and spices, these fritters are both easy to...
www.bookmyfood.se
Crispy onion pakodas made with gram flour, spices, and onions—perfect for a rainy day snack. Download the recipe now!
Crispy onion pakodas made with gram flour, spices, and onions—perfect for a rainy day snack. Download the recipe now!
www.bawarchirasoi.com
Learn how to cook/make Aloo Paratha by Bawarchi Radha Gupta. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian...
Learn how to cook/make Aloo Paratha by Bawarchi Radha Gupta. Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian...
Ingredients:
potato, ajwain, green chili, cilantro, cumin, garam masala, amchur, chili powder, salt, oil, whole wheat flour, vegetable oil
www.bhojanashale.com
Aloo Paratha is a whole wheat flatbread with masala potato filling. Parathas are often made for breakfast. This can be served with butter/pickle/Curd. A very heavy breakfast for energy-filled...
Aloo Paratha is a whole wheat flatbread with masala potato filling. Parathas are often made for breakfast. This can be served with butter/pickle/Curd. A very heavy breakfast for energy-filled...
Ingredients:
wheat flour, oil, salt, water, potato, green chilly, cumin, amchur, garam masala, ajwain, chat masala, powder, coriander