Search Results (243 found)
cooking.nytimes.com
Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
Cod with prosciutto and lentils is one of my favorite dinner party standbys You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking
www.foodnetwork.com
Get 25-Minute Cod with Lentils Recipe from Food Network
Get 25-Minute Cod with Lentils Recipe from Food Network
Ingredients:
celery, cod, olive oil, butter, bacon, red onion, garlic, red wine, brown lentils, chicken broth, red pepper flakes
www.foodnetwork.com
Get Grape Jelly-Glazed Black Cod Recipe from Food Network
Get Grape Jelly-Glazed Black Cod Recipe from Food Network
www.delish.com
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
www.delish.com
Roasted with lemon and fresh thyme, this cod is a flavor bomb.
Roasted with lemon and fresh thyme, this cod is a flavor bomb.
www.allrecipes.com
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
www.allrecipes.com
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Ingredients:
bread crumbs, parmesan cheese, cornmeal, olive oil, italian seasoning, garlic powder, black pepper, cod, egg white
www.chowhound.com
An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate
www.allrecipes.com
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
cooking.nytimes.com
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
www.chowhound.com
A classic fish and chips recipe.
A classic fish and chips recipe.
Ingredients:
flour, baking powder, salt, cayenne pepper, garlic powder, beer, vegetable oil, whitefish, cornstarch
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
Ingredients:
salt cod, chickpeas, cloves, bay leaf, olive oil, onion, garlic, piment n, tomato paste, dry white wine, yukon gold, littleneck clams, cilantro