Search Results (2,473 found)
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A delicious update to the old-fashioned diner staple.
www.allrecipes.com
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
www.simplyrecipes.com
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.
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An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
www.foodnetwork.com
Get Pickled Baby Beets Recipe from Food Network
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Get Baby Fondant Packages Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
www.delish.com
The spicy sausage in this soup will heat up a cold Wednesday night.