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Get Baby Ruth Candy Bar Recipe from Food Network
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
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Get Ginger Steak Salad Recipe from Food Network
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
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Get Pickled Baby Beets Recipe from Food Network
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Get Baby Fondant Packages Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network