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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
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This double-crust apple pie baked on a cookie sheet delivers a surprising crunch thanks to a hidden layer of sweetened corn flakes.
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
www.delish.com
Leaving the skins on gives this applesauce its pretty pink color.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
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Get Lattice Crust Apple Pie Recipe from Food Network
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This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...