Search Results (9,116 found)
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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An easy and versatile dressing for fish or chicken.
Ingredients: basil leaves, olive oil
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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Get "Blanched" Basil Pesto Recipe from Food Network
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This herby, citrus butter gives a punch of flavor to anything it tops.
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Get Lemon Parsley Bruschetta Recipe from Food Network
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Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.