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A cocktail essential with an unexpected edge.
Ingredients: vermouth
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Scandinavia’s well-known and -loved herb-infused spirit.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Get Italian 88 Recipe from Food Network
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Hulled strawberries are filled with amaretto liqueur and topped with whipped cream for a fruity and messy treat as seen at country music festivals.
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Your clear malt beverage with some blackberry brandy is a fruity treat.
Ingredients: liquor, blackberry brandy
cooking.nytimes.com
‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them).  If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
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This is a fabulously simple and delicious punch. It has only 2 ingredients!