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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
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Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.