Search Results (362 found)
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You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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You can make these buttery treats using ingredients you probably have in your pantry.
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Decorating this cake with cut-out butterfly wings, creates a sweet cake. Fill cakes with various sweet jams or lemon curd to make this a fruity treat.
Ingredients: butter, vanilla, eggs, flour, milk, jam, heavy cream
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.