Search Results (744 found)
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
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Get Champagne Brunch Punch Recipe from Food Network
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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This moist white cake is a great way to use up leftover champagne!
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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Get Campfire Champagne Cocktail Recipe from Food Network
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A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.
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This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!
Ingredients: lemon, strawberries, champagne
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Frozen peaches are blended with peach schnapps and topped with Champagne for beautiful bellini slushies perfect for a summer cocktail party.
www.delish.com
This plate is beautiful to look at and sensational to eat.