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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Get Buttermilk Chive Dressing Recipe from Food Network
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Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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Just two simple ingredients are all you need to make a fruity peach Bellini cocktail. Serve chilled with your favorite appetizer.
Ingredients: peaches, bottle champagne
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Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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Get Prosecco Sparkler Recipe from Food Network
Ingredients: chilled prosecco, sugar
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime