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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Get Cassis a l'eau Recipe from Food Network
Ingredients: liqueur, chilled water
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A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Ingredients: champagne, orange juice
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
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Get Raspberry Bellinis Recipe from Food Network
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A fruity, beer-based sangría with raspberries and oranges.
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Ingredients: vodka, vanilla syrup, champagne
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This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.