Search Results (151 found)
www.delish.com
This side dish goes well with roasted chicken, beef, or pork.
This side dish goes well with roasted chicken, beef, or pork.
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
Ingredients:
butter, parmesan cheese, milk, flour, paprika, salt, egg yolks, egg whites, cream of tartar, cheese, chives
www.allrecipes.com
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
Ingredients:
olive oil, yellow onion, celery, garlic, chicken broth, chicken thighs, flour, chives, salt, baking powder, milk, butter, carrots, savoy cabbage
www.chowhound.com
This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
Ingredients:
flour, baking powder, salt, baking soda, butter, milk, chives, lemon, egg yolks, lemon juice, black pepper, water, white vinegar, eggs, crabmeat
www.foodnetwork.com
Get Fried Chicken Salad with Buttermilk-Chive Dressing Recipe from Food Network
Get Fried Chicken Salad with Buttermilk-Chive Dressing Recipe from Food Network
Ingredients:
chicken thighs, buttermilk, hot sauce, canola oil, panko breadcrumbs, garlic, marjoram, thyme, salt, black pepper, flour, iceberg lettuce, black beans, corn kernels, cucumbers, cherry tomatoes, cloves, mayonnaise, sour cream, white vinegar, chives, italian parsley, dill
www.foodnetwork.com
Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
www.chowhound.com
A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
www.chowhound.com
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
Ingredients:
butter, sugar, vanilla, salt, flour, eggs, oranges, orange blossom, orange flower water, yogurt, pomegranate juice
www.allrecipes.com
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.