Search Results (16,609 found)
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Get Cereal Milk Pudding Recipe from Food Network
Get Cereal Milk Pudding Recipe from Food Network
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Get Milk Punch Recipe from Food Network
Get Milk Punch Recipe from Food Network
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Get Chocolate Cake Recipe from Food Network
Get Chocolate Cake Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, salt, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Ingredients:
pork, black pepper, salt, vegetable oil, bay leaves, cumin, oregano, cayenne pepper, orange, milk
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Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
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Get Fruit and Chocolate Fondue Recipe from Food Network
Get Fruit and Chocolate Fondue Recipe from Food Network
Ingredients:
chocolate milk, heavy cream
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
Ingredients:
butter, ginger, garlic, onion, acorn squash, coconut milk, green beans, shrimp, tofu, sugar
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
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This chocolaty treat is easy to make and perfect for gift-giving.
This chocolaty treat is easy to make and perfect for gift-giving.
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They're a cookie dunker's dream.
They're a cookie dunker's dream.