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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Get Teriyaki Sauce Recipe from Food Network
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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A cocktail recipe with vodka, Campari, fresh orange juice, and club soda, excellent as an apéritif at your next party.
Ingredients: vodka, campari, orange juice
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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A bubbly balance of sweet and tart made with just sparkling wine and our homemade grapefruit bitters.
Ingredients: grapefruit, campari
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Get Queen of Hearts Cocktail Recipe from Food Network
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Get Scallop and Shrimp Cocktail Recipe from Food Network