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Get Matcha Steamed Cod Recipe from Food Network
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Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.
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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Ingredients: cod, salsa, parsley
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Swordfish Milanese Recipe from Food Network