Search Results (1,142 found)
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
Ingredients:
cucumbers, salt, dill, brown sugar, cider vinegar, coriander seeds, black peppercorns, allspice
www.allrecipes.com
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
Ingredients:
coriander seeds, fenugreek seeds, cumin seeds, green cardamom, fennel seeds, cloves, star anise, cinnamon, turmeric, white peppercorns, black peppercorns, allspice, nutmeg
www.foodnetwork.com
Get My Dal Recipe from Food Network
Get My Dal Recipe from Food Network
Ingredients:
mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, vegetable oil, garlic, shallots, coconut milk
www.delish.com
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
Ingredients:
lamb, red bell peppers, cumin seed, coriander seed, fennel seed, caraway seed, garlic, red wine vinegar, tomato paste, olive oil
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Ingredients:
brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, cajun, rib roast, water
cooking.nytimes.com
French pâté is in fact easier to make than my grandmotherâs chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You donât have to bother with soaking the livers in milk, a step found in many recipes
French pâté is in fact easier to make than my grandmotherâs chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You donât have to bother with soaking the livers in milk, a step found in many recipes
Ingredients:
peppercorns, allspice, clove, coriander seeds, butter, onion, chicken livers, cream, brandy
www.chowhound.com
A recipe for the complex, aromatic Indian spice blend garam masala.
A recipe for the complex, aromatic Indian spice blend garam masala.
Ingredients:
coriander seed, cumin seed, fennel seed, green cardamom, black cardamom, cloves, cassia, arbol chiles, black peppercorns
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
www.foodnetwork.com
Get Fig Catsup Recipe from Food Network
Get Fig Catsup Recipe from Food Network
Ingredients:
figs, tomatoes, apple cider vinegar, sugar, sorghum syrup, chili, coriander, cumin, cinnamon, bay leaf
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
www.allrecipes.com
Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
Ingredients:
olive oil, cumin, coriander, paprika, turmeric, oregano, black pepper, chili powder, egg whites, potatoes