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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
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Get Country Greens Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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A warm and spicy black bean soup.