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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Get Dark Salty Caramels Recipe from Food Network
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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This homemade marshmallow crème recipe beats hot sugar syrup into egg whites for the ultimate ice cream topping.
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Get Chocolate-Almond Meringues Recipe from Food Network
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This is the bread recipe that changed my life—well, at least temporarily, in a small way. Please visit elanaspantry.com for the Rosemary Parsley Topping...
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Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter.
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Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
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A rich pumpkin pie flan recipe.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.