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cooking.nytimes.com
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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A classic creamy mushroom pasta bake recipe.
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Get Wild Mushroom Risotto Recipe from Food Network
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
www.allrecipes.com
Canned peas and cream of mushroom soup really do make this a snap to prepare.
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Delicious quiche perfect for breakfast, lunch, or dinner! This recipes uses fresh-picked chanterelle mushrooms, but you could use another kind easily.
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Get Green Bean and Mushroom Salad Recipe from Food Network