Search Results (104 found)
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
www.chowhound.com
Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
Ingredients:
butter, flour, sugar, eggs, egg yolk, milk, vanilla bean, heavy cream, orange, orange juice, strawberries
www.allrecipes.com
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
www.allrecipes.com
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Ingredients:
flour, salt, milk, egg, vegetable oil, butter, hazelnut liqueur, confectioners sugar, cocoa, bananas
www.allrecipes.com
Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
Ingredients:
flour, eggs, milk, water, butter, peanut butter, confectioners sugar, vanilla, rum, chocolate chips, cream
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
www.allrecipes.com
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Ingredients:
flour, milk, eggs, vegetable oil, salt, butter, celery, onion, curry powder, chicken bouillon, water, black olives, chicken breast, parmesan cheese
www.allrecipes.com
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
www.chowhound.com
This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
Ingredients:
milk, eggs, butter, lemon, flour, sugar, cornstarch, water, lemon juice, strawberry, food coloring, strawberries, heavy whipping cream, cream cheese, confectioners sugar, vanilla
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano
www.foodnetwork.com
Get Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato Recipe from Food Network
Get Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato Recipe from Food Network
Ingredients:
butternut squash, butter, smith apples, brown sugar, bourbon, apple cider, walnuts, flour, eggs, milk, club soda, heavy cream, sugar, vanilla, salt, cinnamon, egg yolks