Search Results (1,057 found)
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
www.delish.com
Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
www.foodnetwork.com
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
www.foodnetwork.com
Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
www.foodnetwork.com
Get Breakfast Hot Dogs Recipe from Food Network
www.allrecipes.com
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.