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cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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A homemade French bread that will make 2 loaves.
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This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
Ingredients: potatoes, juice, canola oil
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Get 10-inch French Meat Pie Recipe from Food Network
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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Get Spinach-and-Garlic Lentils Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network
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For your next summer brunch, wow your guests by taking your French toast to the grill.