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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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Get Fried Plantains Recipe from Food Network
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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Get Fried Chicken Recipe from Food Network
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Pineapple fried rice meets quinoa in this satisfying dish.
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Where there's buffalo sauce, there's happiness.
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Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.