Search Results (346 found)
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This simple salty concoction is made with gin, grapefruit juice and salt.
This simple salty concoction is made with gin, grapefruit juice and salt.
www.chowhound.com
A sophisticated cocktail recipe made with sherry, orange, gin, Lillet Blanc, and a dash of angostura bitters.
A sophisticated cocktail recipe made with sherry, orange, gin, Lillet Blanc, and a dash of angostura bitters.
www.chowhound.com
A citrus-infused drink.
A citrus-infused drink.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin
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Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
www.delish.com
You can never say no to a boozy pickle.
You can never say no to a boozy pickle.
www.chowhound.com
A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
www.foodnetwork.com
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
www.allrecipes.com
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
www.allrecipes.com
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.