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Get Mac And Four Cheeses Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
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Beloved snacking ingredients marry up for an addictive snack.
Ingredients: edamame, ch vre, scallions
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Served with a port reduction sauce.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
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Try this easy, fresh fig and goat cheese pizza recipe. To get started you will need pizza dough, fresh figs, goat cheese, Extra-virgin olive oil, and chopped th
Ingredients: figs, ch vre, thyme
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Milk and banana are blended together until creamy and poured over cold brew coffee and ice in this naturally sweetened breakfast in a cup.
Ingredients: milk, banana, syrup, coffee