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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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This is a simple recipe for a strawberry daiquiri blended with ice.
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We love the island taste we get from this drink. Rum and coffee together, delish!
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Ingredients: sugar, water, heavy cream, rum, vanilla, butter
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Get Rum Punch Recipe from Food Network
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Ingredients: brown sugar, butter, rum, nutmeg, cinnamon