Search Results (16,389 found)
www.allrecipes.com
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
www.allrecipes.com
A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
www.allrecipes.com
Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
www.allrecipes.com
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
www.allrecipes.com
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Orange Olive Oil Cake Recipe from Food Network
www.allrecipes.com
Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
www.allrecipes.com
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
www.delish.com
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
www.allrecipes.com
Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.