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This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.