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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
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This simple tart of cooked onions and bacon can be served warm or cold.
Ingredients: butter, onions, eggs, pie crust, bacon
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
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Simple and easy curry made with Granny Smith green apples.
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This creamy risotto glows with bright green fresh vegetables.